Crowne Plaza QianDao Lake Hangzhou - Western Restaurant
自助餐 · ⭐ 3.3
Beside Linghou Maozhuyuan Wharf
Dishes
Chocolate Walnut BrownieA rich and decadent dessert made with dark chocolate, walnuts, butter, and sugar, baked to a moist, fudgy texture with a crunchy edge.
Parma Ham and Honeydew SkewersA refreshing appetizer featuring alternating bites of Parma ham and honeydew melon on skewers, offering a perfect balance of savory and sweet flavors.
Matcha Red Bean CheeseMatcha red bean cheese dessert made with matcha powder, red beans, and cheese. Mix matcha with milk or cream to make sauce, cook and drain red beans, and whip cream cheese or mascarpone. Layer or mix the matcha sauce, red beans, and cheese, then chill in cups or molds before serving.
Lemon CheesecakeLemon cheesecake is a dessert made primarily with lemon and cheese. To prepare it, mix smooth cheese with fresh lemon juice and add sugar and other seasonings, then stir until well combined before baking until golden. Its texture is delicate, offering the refreshing aroma of lemon and the rich flavor of cheese.
Thai Pandan Mango RollsFresh mango slices wrapped in pandan leaves and drizzled with sweet chili sauce, offering a refreshing Thai-inspired treat.
White Forest CakeA dessert made with whipped cream and strawberries, layered on a chocolate biscuit base and decorated with fresh fruit and cocoa powder.
Tropical Fruit PlatterA refreshing dessert featuring a colorful mix of fresh tropical fruits like mango, papaya, pineapple, and dragon fruit, served chilled without added sugar.
English Scone with Cream and JamEnglish scone is a soft, buttery pastry made from flour, butter, milk, and sugar, typically served with clotted cream and jam.
English MuffinA traditional British baked good made from flour, eggs, milk, and butter, known for its soft and sweet texture. Often served with jam, cream, or honey.
Strawberry Jam SandwichA sandwich made with strawberry jam spread on toasted bread, often layered with cream or cheese for a sweet and fresh taste.