Kunming Yihao Castle Wyndham Grand Hotel · Spa Buffet Restaurant
自助餐 · ⭐ 3.4
Yaohao Road, Yaoxing Fengdan Bailu Residential Community
Dishes
Danish PastryA sweet, flaky pastry made with layers of dough and butter, often filled with jam or cream.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Smoked Bamboo Shoots Braised Beef BrisketA Chinese dish featuring beef brisket and smoked bamboo shoots slowly braised together, resulting in tender meat and aromatic, savory flavors.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Garlic Pork RollsA cold dish made of thin pork slices wrapped around cucumber sticks and drizzled with garlic sauce. Tender meat, crisp cucumber, and aromatic garlic create a refreshing and flavorful bite.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
重庆老麻抄手重庆老麻抄手是一种以猪肉馅或牛肉馅为内馅的馄饨，外皮由面粉和水制成，手工包制而成。煮熟后搭配特制红油、花椒粉、蒜泥、葱花、酱油、醋等调料拌匀食用，口感鲜香麻辣。