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Frog无敌 (Frog Unbeatable)

火锅 · ⭐ 3.6

No. 1 Xinghua Fang Hou Street

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Pickled Chili and Sour Cabbage Flavor

  A spicy and tangy dish made with pickled chili and sour cabbage, commonly used in Sichuan cuisine.
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  Pickled Pepper Fish Skin, A La Carte

  Pickled Pepper Fish Skin, A La Carte is a Sichuan dish made with fish skin and pickled peppers. The fish skin is processed to be crisp, paired with the sour and spicy flavor of pickled peppers, offering a delicious taste.
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  Popular Bullfrog and Cooked Shrimp

  Popular Bullfrog and Cooked Shrimp is a Chinese dish made with bullfrog and cooked shrimp, where the bullfrog is fried and paired with cooked shrimp for a tender texture and rich flavor.
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  Trendy Bullfrog with Fresh Shrimp

  Trendy Bullfrog with Fresh Shrimp is a Chinese dish made with bullfrog and fresh shrimp, stir-fried with various seasonings. It has a tender texture and rich flavor.
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  Crispy Lotus Root Strips

  A refreshing cold dish made from lotus root strips, seasoned with garlic, vinegar, sugar, and salt for a crisp and tangy taste.
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  Love-Linked Double-Curd Milk

  Xiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
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  Spicy Sesame Twist

  Spicy Sesame Twist is a traditional Chinese snack made mainly from flour, sesame seeds, and chili peppers, usually fried to achieve a crispy and crunchy texture with a distinct spicy flavor.

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