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Zuo Baozi

小吃快餐 · ⭐ 3.7

No. 108 Yingchun Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  红油水饺

  红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
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  Vegetable Rice Porridge

  A light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
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  Pan-Fried Dumplings

  Pan-fried dumplings are a popular Chinese dish with a crispy bottom and savory filling, often made from pork or vegetables.
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  Pan-fried Dumpling-Shaped Steamed Bun

  A hybrid Chinese dim sum dish combining the crispy bottom of potstickers with the steamed filling of dumplings, typically filled with pork, shrimp, or vegetables.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
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  Xianggu Mushroom Steamed Bun

  Steamed buns filled with fresh mushrooms and pork, steamed to perfection with a delicate wrapper and rich flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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