Ziyue Fusion Cuisine
特色菜 · ⭐ 3.7
No. 333 Donghu Zhuang, Xihang Road, Building 9
Dishes
Tom Yum NoodlesTom Yum Noodles is a Thai-style noodle dish with a spicy and sour broth made from lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp and mushrooms.
Chuncheon Grilled Cheese ChickenA fusion dish featuring tender chicken, melted cheese, and a savory sauce cooked on a hot iron plate for rich flavor and aroma.
Thai Lemon Chicken FeetA refreshing Thai dish made with chicken feet marinated in a tangy mix of lemon, chili, garlic, and fish sauce.
Seafood Bake RiceSeafood baked rice made with shrimp, squid, crab sticks, onions, peas, and carrots, stir-fried and topped with cheese, then baked until golden.
Fried Appetizer PlatterA platter of assorted fried appetizers, including crispy chicken nuggets, shrimp balls, spring rolls, and tofu, perfect for sharing or as a snack.
Jasmine Orange Iced Lemon TeaJasmine Orange Iced Lemon Tea is a refreshing cold beverage made with jasmine tea as the base, blended with fresh orange juice and lemon juice. Key ingredients include jasmine tea leaves, fresh oranges, lemons, ice cubes, and syrup. The drink is prepared by brewing and cooling jasmine tea, then mixing it with freshly squeezed orange and lemon juice, sweetened with syrup, and finally served over ice. It has a light orange color with the floral aroma of jasmine and the fresh taste of citrus fruits.
Spicy CrepeA spicy crepe made from flour and filled with chili, meat, or vegetables, then pan-fried for a crispy texture and bold flavor.