Longjiangyuan Iron Pot Northeastern Dishes (Wuwu Village Branch)

Name: Longjiangyuan Iron Pot Northeastern Dishes (Wuwu Village Branch)
Rating: 4.0

东北菜 · ⭐ 4.0

No. 5-16, Qingquan Road

Dishes

Braised Chicken with Mushrooms
A stew made with small free-range chicken and fresh mushrooms. Chicken is cut into pieces, cooked with cleaned mushrooms, ginger, scallions, and water over low heat until tender and flavorful.
Corn Cake
Corn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Stewed Chicken and Pork Rib Pot
Benn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.
Labas Garlic
Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.