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Fulin Seafood Restaurant

粤菜 · ⭐ 3.5

No. 9 Huatai Road

Dishes

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  Crispy Fish Skin Salad

  A refreshing dish made with fish skin, cucumber, and herbs, dressed in a spicy-sour sauce for a crisp and tangy bite.
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  Signature Baozi Spare Ribs

  Signature Baozi Spare Ribs is a Chinese dish made with pork spare ribs marinated with soy sauce, sugar, and cooking wine, then slowly stewed in a small clay pot. The meat is tender and full of flavor with a rich sauce.
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  French Pastries

  French pastries are baked treats made with flaky pastry dough and filled with creamy or savory ingredients, often enjoyed as a dessert or snack.
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  Shenjing Crispy Skin Roast Goose

  Deep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Special Fish Cake

  Special fish cake is made mainly with mandarin fish, seasoned ingredients and flour. It is a steamed food with soft skin and tender filling, rich in flavor.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Stir-fried Long Beans with Minced Pork in Bean Sauce

  This is a home-style stir-fry dish featuring long beans, minced pork, and bean sauce (typically soybean paste or fermented broad bean paste). The long beans are washed and cut into sections, while the minced pork is briefly marinated. The dish is prepared by stir-frying minced garlic and bean sauce in hot oil until fragrant, then adding the pork to stir-fry until it changes color. The long bean sections are added and quickly stir-fried. A small amount of water or broth may be added, and the dish is covered briefly to allow the beans to cook through and absorb flavor. Finally, the heat is turned up to reduce the sauce. The finished dish has a glossy appearance, with tender-crisp beans, savory minced pork, and a rich, savory bean sauce flavor.
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  Sizzling Pan Fried Tofu with Hand-Made Filling

  Sizzling pan fried tofu with hand-mixed filling, made from homemade tofu and filled with minced meat or vegetables, then pan-fried for a crispy exterior and tender inside.

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