Wujia Peng Hot Pot Chain (Baijin First Mansion Store)
火锅 · ⭐ 3.6
Room 101, Building 5, Dong'an Baijin Shoufu
Dishes
Sanquan Pork and Chinese Cabbage DumplingsA frozen dumpling made with fresh pork and Chinese cabbage, known for its savory filling and thin wrapper, typically boiled or steamed.
Whole Fish Roe DishA Chinese dish made primarily from whole fish roe, often steamed or stir-fried with vegetables, offering a fresh and tender texture.
Liu Dajie Hot Pot NoodlesA spicy and flavorful noodle dish made with fermented rice noodles, beef, vegetables, and a special hot pot sauce.
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Zhengda Sichuan-style Chicken StripsZhengda Sichuan-style chicken strips made with chicken fillets, marinated and coated in starch or batter, then fried to golden crispiness. Sichuan spices like Sichuan pepper, chili, ginger, and garlic are added for authentic flavor.
Sea Urchin PeachSea urchin xian tao is a dish featuring fresh sea urchin as the main ingredient. The sea urchin is mixed with egg white and starch, shaped into small balls, and steamed. It resembles a仙桃 (immortal peach) in appearance, with a delicate, smooth texture and rich sea urchin flavor.
Hot Pot Fresh NoodlesA dish made with fresh noodles cooked in hot pot broth, featuring a spicy and savory flavor profile.
Grilled Beef RibeyeA dish made by grilling thinly sliced beef ribs, known for its tender texture and savory flavor, often served with lettuce wraps and dipping sauce.
EndiveEndive is a leafy vegetable primarily made from endive leaves. Wash and cut the leaves, then serve raw, stir-fried, or as a salad ingredient. Common seasonings include garlic, sesame oil, vinegar, or soy sauce.
Grassland Mama Spicy Soup BaseA spicy soup base made from chili, Sichuan pepper, and traditional ingredients, ideal for creating a rich, aromatic broth with a bold flavor.