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Zhang Auntie's Mixed Rice and Congee (Hua Lian Four Floors)

小吃快餐 · ⭐ 3.6

Unit F4-10A, 4th Floor, Building 22, Courtyard No. 1, Yingbin Street

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Yanbian Mixed Rice

  Yanbian rice拌饭 features cooked beef, carrots, bean sprouts, cucumber, and egg mixed with Korean chili paste and sesame oil.
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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Fried Ham

  A Chinese dish made by frying sliced ham coated in batter, resulting in a crispy exterior and tender interior with a savory flavor.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Stone Pot Beef and Vegetable Rice Bowl

  Stone pot beef and vegetable rice is served in a stone pot, with cooked rice, stir-fried beef slices, and seasonal vegetables like carrots, bell peppers, and onions. Mix well before eating.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Bawang Fried Rice

  Bawang fried rice is made with rice, eggs, ham, peas, and carrots, stir-fried in hot oil. Leftover rice is typically used for a fluffy texture that blends well with the eggs and vegetables.

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