Suiyuan Yamei BBQ (Guorui Yufu Branch)
烧烤 · ⭐ 3.7
No. 325-1, Fengxi Road, Longxing Town
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Handmade Spare Ribs SkewersFresh pork ribs are marinated and skewered, then grilled to perfection—crispy on the outside, tender inside.
Pickled Pepper Pigeon CropA Sichuan dish made with pigeon crop marinated in pickled peppers and spices, offering a crisp texture and tangy-spicy flavor.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Roasted Pea ShootsA healthy dish made by roasting fresh pea shoots with minimal seasoning, preserving their natural sweetness and crisp texture.
Soft Roasted Pork SkinA dish made from pork skin that is boiled, seasoned, and slowly roasted until crispy on the outside and tender inside.
Squid Tentacle Stir-fryA dish made by stir-frying squid tentacles with garlic, ginger, and chili for a fresh and tender texture.
Duck Intestine Stir-fryDuck intestine stir-fry is a dish made primarily from duck intestines, cleaned and sliced, then quickly cooked with葱姜蒜 for a crisp texture. Some recipes add chili or doubanjiang for extra flavor.
Dragon Pearl SkewersA dish made of pork, shrimp, and mushrooms skewered and grilled, known for its savory flavor and tender texture.