Xishangyuan Pin · Seafood · Custom Private Banquet
特色菜 · ⭐ 4.5
No. 40-2, Huanglong Road
Dishes
Braised Pork with Ten-Year BaiheA traditional Chinese dish featuring tender pork and aged Baihe, steamed to perfection for a delicate flavor.
Chongqing-style Spicy ChickenMountain City Spicy Chicken is a cold dish made with chicken thighs or whole chicken. After boiling, the meat is shredded and mixed with garlic, ginger, scallions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. The finished dish has a bright red color, tender texture, and rich spicy flavor.
Apricot Crispy Shrimp PattiesCrispy shrimp patties with apricot and almond flavor, deep-fried to golden perfection.
Zhangshu Pepper Stir-Fried Wagyu BeefStir-fried wagyu beef with fragrant Zhangshu peppers, delivering a spicy and aromatic dish.
Chongqing-style Earth EelFresh earth eel stir-fried with chili, Sichuan pepper, and garlic in a spicy and numbing sauce.
Sautéed Pig Kidney with Sichuan PepperA Sichuan dish featuring tender pig kidney quickly blanched with Sichuan pepper, ginger, and aromatics for a numbingly fragrant bite.
Signature Roast GooseA premium roast goose made from free-range ducks, marinated, air-dried, and slow-roasted to perfection—crispy skin, tender meat, and rich aroma.
Yuánpǐn Crystal Shrimp DumplingsFresh shrimp and clear dough are steamed to create translucent dumplings with a delicate, savory flavor—classic Cantonese dim sum.
Aromatic Sesame Oil Tofu SkinFried tofu skin soaked and gently simmered in sesame oil with garlic and scallions, resulting in a tender, fragrant dish.