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Longshang Hui · Family Banquet (Yuancun Hill Store)

地方菜 · ⭐ 4.2

2nd Floor, No. 16, Shanding Street, Yuancun

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
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  Tianshui Spicy Hot Pot

  Tianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
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  Hand-grabbed Lamb Shank Bones

  A dish featuring lamb shank bones slow-cooked until tender, with rich marrow and flavorful meat, traditionally eaten by hand.
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  Premium Hand-Ripped Lamb

  Premium hand-ripped lamb made from high-quality lamb, slow-cooked with secret spices for tender, flavorful meat—eaten by hand to enjoy authentic northwest taste.
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  Clear Water Beef Steak

  A dish featuring beef steak gently cooked in clear water to preserve its natural flavor and tenderness, seasoned lightly with scallions and ginger.
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  Stir-Fried Lamb Tripe

  A dish made by quickly stir-frying fresh lamb tripe with vegetables like bell peppers and onions, resulting in a crisp and aromatic flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Sweet Fermented Rice

  Sweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
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  Tibetan Three Treasures

  A dish featuring Tibetan ingredients such as yak meat, matsutake mushrooms, and caterpillar fungus, slow-cooked to preserve natural flavors.
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  Highland Quinoa Sprouts

  A healthy dish made from highland quinoa sprouts, blanched and dressed with garlic, sesame oil, and a touch of salt—fresh, crisp, and nutritious.
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  Staghorn Kelp

  Staghorn kelp is a type of edible seaweed commonly used in Chinese cuisine, known for its crisp texture and mineral-rich flavor. It is often served cold with garlic and soy sauce.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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