Yu Niu Dao Korean BBQ · Japanese Style (Ningbo MixC Store)
日料 · ⭐ 4.8
No. 267 Qianhu North Road, Ningbo MixC World, 5th Floor
Dishes
Shenglong Angus RibeyePremium Angus ribeye, marinated and grilled over charcoal for a tender, juicy bite with rich flavor.
Thick Cut Belly PorkThick-cut belly pork, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
Imperial Beef Deluxe Five-Point PlatterA premium beef platter featuring five high-quality cuts, marinated and grilled over charcoal for a rich, smoky flavor.
Australian-style Pork RibsAustralian-style pork ribs made with marinated pork ribs, grilled to perfection and served with a special sauce.
Australian Wagyu Four-Point PlatterPremium Australian Wagyu beef featuring ribeye, eye fillet, sirloin, and tenderloin, prepared using low-temperature cooking and charcoal grilling for exceptional tenderness and flavor.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Spicy Oil Egg RiceA simple yet flavorful dish of rice topped with stir-fried eggs and spicy oil, perfect for a quick and satisfying meal.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Snowflake Middle Fat MeatA dish made from pork belly, marinated and steamed to achieve a tender texture with a snowy appearance on the surface.
Snowflake-Crusted Pork RibsA dish of pork ribs marinated, fried until crispy, and garnished with a sprinkle resembling snowflakes for a delicate flavor and texture.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
Truffle Cream Mushroom RisottoA rich and aromatic risotto made with mushrooms, black truffle, and creamy sauce, served warm.