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Youting Carp Dry Pot Roasted Fish Mama Pig Feet Sichuan Cuisine (Plaza Road Branch)

川菜 · ⭐ 3.5

Nos. 47 and 49 Guangchang Road (near Jinglong Mingyuan)

Dishes

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  Chicken Wings

  Chicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Spicy Pot-Braised Catfish

  Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Signature Yoting Crucian Carp

  Fresh crucian carp braised with fermented broad bean paste, ginger, garlic, and chili, resulting in tender fish and rich, spicy sauce.
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  Old Brand Dry Pot Soul-Stealing Rabbit

  Old Brand Dry Pot Soul-Stealing Rabbit is a Sichuan dish made with rabbit meat and various seasonings and vegetables, cooked using the dry pot method. It has a fresh, spicy and fragrant taste with rich flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Sour Cabbage and Potato Slices

  Sour cabbage and potato slices is a home-style dish primarily made with sour cabbage and potatoes. The preparation is simple: first, wash and slice the potatoes, and chop the sour cabbage. Then, heat oil in a pan, sauté葱, ginger, and garlic until fragrant, add the sour cabbage and stir-fry until aromatic, followed by adding the potato slices and stir-frying evenly. Finally, season with an appropriate amount of salt and cook until done.
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  Spicy Shrimp with Squid Tentacles

  Spicy shrimp stir-fried with squid tentacles, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Spicy Oil-Boiled Lobster

  Spicy oil-boiled lobster with fresh crayfish simmered in a rich, aromatic sauce of chili, Sichuan pepper, and fermented bean paste.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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