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Xiang Me Tian · Jiangxi Home-style Stir-fry (Mishixiang Food Street Branch)

地方菜 · ⭐ 4.4

South Side of Road, 60 Meters West from Intersection of South Hushu Road and Wenyi Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Braised Tofu

  A classic home-style dish featuring soft tofu braised with pork belly, mushrooms, and greens in a savory sauce.
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  Spicy Duck Feet

  Spicy duck feet made with crispy fried duck feet and chili peppers, delivering a bold, numbingly hot flavor.
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  Spicy Braised Turtle

  A spicy braised turtle dish made with fresh turtle and aromatic spices, offering a rich, fiery flavor.
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  Signature Nanchang Black Duck Stew

  Made using traditional Nanchang techniques, featuring black duck simmered slowly with a blend of spices and secret braising sauce, resulting in tender meat and rich, distinctive flavor.
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  Signature Chicken Feet with Soybeans

  A dish featuring chicken feet and soybeans, slow-cooked to tender perfection with rich, savory flavors.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  老南昌白糖糕

  老南昌白糖糕是一种传统甜点，主要由糯米粉、白糖和水制成。将糯米粉加水调成糊状，倒入模具中蒸熟，再撒上白糖或淋上糖浆，冷却后切块食用。
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  Taro Beef Hot Pot

  Taro beef hot pot is made with fresh beef and taro, seasoned with ginger, garlic, doubanjiang, and simmered. The beef is tender and flavorful, while the taro is soft and absorbs the rich broth.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Frog Special

  A spicy stir-fried dish featuring fresh frog meat, seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Spicy Pig Trotter Special

  A flavorful dish featuring tender pig trotters simmered in a spicy sauce, delivering rich aroma and bold taste.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.

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