Shandi People's Home
其他美食 · ⭐ 3.8
No. 180 Sandi Village, Fenkou Town, Chun'an City, Chun'kai Line
Dishes
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Stream FishA dish made with fresh stream fish, steamed or braised with ginger, garlic, and chili to highlight its tender texture and natural flavor.
Mulberry WineMulberry wine is made from fresh mulberry fruits through fermentation and aging, offering a sweet and sour taste with rich antioxidants.
Fermented TofuFermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
Moss Stir-Fried with EggsA Chinese home-style dish made by stir-frying fresh moss with eggs, resulting in a light and nutritious meal.