Wucai Yunxia Music & Dining
烧烤 · ⭐ 4.0
No. 45, Yongfeng Road (5th Floor, Qionghai Hotel)
Dishes
Liangshan Home-raised Pork BellyMade from home-raised pork belly from Liangshan, marinated and steamed to perfection—rich, tender, and deeply flavorful.
Liangshan Blood SausageLiangshan blood sausage is a traditional snack from Liangshan, Sichuan, made by filling pig's blood, pork, and spices into intestinal casings and steaming them.
Liangshan Ecological Piglet MeatLiangshan Ecological Piglet Meat uses small pork from the Liangshan region, marinated and grilled over charcoal for a tender, smoky flavor.
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Original Flavor Pork IntestinesA dish made from fresh pork intestines, cleaned and simmered with scallions, ginger, garlic, and cooking wine to preserve the natural flavor.
Baby Lettuce SaladA refreshing salad made with tender baby lettuce leaves, dressed with garlic, sesame oil, vinegar, and a touch of sugar.
Free-range VealFree-range veal made from naturally raised young beef, marinated and grilled to perfection for a tender, flavorful dish.
Special Pork LiverA dish made with fresh pork liver stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.