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Juhuoxuan Barbecue & Hot Pot

烧烤 · ⭐ 3.4

No. 203, Xinyuan Road

Dishes

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  牛肉蒸包

  牛肉蒸包以面粉制成外皮，内馅主要由牛肉、葱姜等调味料拌制而成，将馅料包入面皮后放入蒸笼中蒸熟。
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Sugar-glazed flatbread

  A sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
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  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
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  Carrot and Egg Steamed Bun

  A steamed bun made with carrots and eggs, offering a soft and savory flavor.
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  Fennel Steamed Buns

  Fennel steamed buns are made with fresh fennel and pork filling, wrapped in dough and steamed until tender and fragrant.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Zucchini and Egg Steamed Dumplings

  Zucchini egg steamed buns are a type of pastry made primarily with zucchini and eggs. Zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. The filling is wrapped in fermented dough, shaped into buns, and steamed until cooked through—ready to enjoy.
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  Leek Steamed Buns

  Leek steamed buns are made with fresh leeks and pork, wrapped in dough and steamed until tender. They offer a savory, aromatic taste.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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