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Joyful · Ausmei Chinese Restaurant

特色菜 · ⭐ 4.4

No. 8, Shunda Street (Shunda Street TaiDa Times Garden Clubhouse)

Dishes

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  Cloud Mist Tea Chicken

  A creative dish blending tea aroma with tender chicken, using high-quality free-range chicken and premium cloud mist tea, slowly stewed to perfection for a clear broth and delicate flavor.
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  Colorful Sashimi Platter

  A vibrant platter of fresh raw fish slices including salmon, tuna, sea bream, scallop, and shrimp, arranged with colorful vegetables for a refreshing and elegant dining experience.
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  Health-Preserving Beef Stew

  A nourishing beef stew made with tender beef and medicinal ingredients like yam, goji berries, and red dates, slow-cooked to perfection.
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  Grilled Lamb Ribs

  Fresh lamb ribs are marinated and grilled over charcoal or in an oven. Common seasonings include cumin, chili powder, garlic, and soy sauce for rich flavor. The result is a crispy exterior with tender, juicy meat that preserves the natural aroma of lamb.
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  Braised Abalone with Small Potatoes

  A refined dish featuring fresh abalone and small potatoes slowly braised together, resulting in tender abalone and sweet, creamy potatoes infused with rich flavors.
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  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
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  Fish and Swan Delight

  A refined dish featuring tender fish meat, gently cooked with egg white and starch, served in a delicate, white appearance that melts in the mouth.
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  Au Mei Jia Special Noodles

  Hand-pulled noodles tossed in a secret sauce with vegetables and braised meat, delivering a rich and satisfying flavor.
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  Fried Damagao

  A traditional Chinese snack made by frying steamed glutinous rice cakes filled with red bean paste, resulting in a crispy exterior and soft, sweet interior.
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  American Pizza

  American pizza features a thin crust topped with tomato sauce, cheese, and various ingredients like pepperoni, sausage, or vegetables, baked to perfection for a hearty and flavorful dish.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
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  Chrysanthemum Tofu Lion's Head

  A creative Chinese dish combining tofu and minced pork into lion's head dumplings, wrapped in chrysanthemum-shaped tofu skin and steamed for a delicate, flavorful texture.
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  Shrimp and Crispy Mushroom Tofu

  A dish combining tender tofu, fresh shrimp, and crispy mushrooms, lightly pan-fried or stir-fried for a rich, savory flavor.
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  Double Flavor Beef Ribs

  Double flavor beef ribs use high-quality beef ribs, cooked by stewing and roasting. The meat is tender and paired with different seasonings to present a combination of salty and spicy flavors.
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  Stewed Fish Maw with Yellow Sauce

  A Chinese dish featuring fish maw stewed in a yellow sauce with ham, mushrooms, and seasonings, resulting in a rich, tender texture.

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