THE V COFFEE (Old Commercial District Branch)
咖啡 · ⭐ 4.3
No. 333, Jing Si Road, Shizhong District, Ronghui Old Business District
Dishes
Pineapple Blossom InfusionA refreshing cold dish made by marinating pineapple slices in a blend of honey, lemon juice, and osmanthus flowers for a sweet and floral flavor.
Indonesian Mandheling Pour OverIndonesian Mandheling pour-over coffee uses beans from Sumatra, Indonesia, ground manually and brewed using a filter drip method for a rich, nutty, and chocolatey flavor profile.
Elderberry Coffee Cherry Peel TeaA unique herbal tea made from elderberry fruit and coffee cherry skins, lightly roasted and steeped for a subtly bitter, aromatic brew rich in antioxidants.
Magnolia Ice Grape Peel TeaA refreshing tea made from grape peels and magnolia petals, cold-brewed for a light, sweet floral flavor.
Lotus DirtyA creative fusion dish featuring lotus root marinated in a special sauce, deep-fried to crispy perfection, and garnished with edible flowers for a stunning presentation.
Ferrero Rocher CheesecakeA dessert combining Italian cheesecake with Ferrero Rocher chocolate flavor, made from cream cheese, eggs, sugar, and Ferrero hazelnut chocolate bits, baked at low temperature for a rich, smooth texture.
Plum Cold BrewGreen plum cold brew uses green plums as the main ingredient, washed and pitted, then mixed with water or a little sugar water and refrigerated for several hours to overnight to fully release the plum's flavor into the liquid, creating a refreshing drink.
Yellow Apricot AmericanHuangxing American is a drink or dessert featuring yellow apricots as the main ingredient, typically mixed with ice, syrup, lemon juice, and soda water. Can be served with cream or ice cream for a chilled version, offering a refreshing taste.