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Niu Yinan · Clay Pot Beef Noodle Hot Pot (Shenzhen-Henggang Branch)

火锅 · ⭐ 4.8

No. 23, Kangle Road

Dishes

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  Clear Stewed Premium Beef Brisket with Thai Fragrant Rice

  A delicately stewed beef brisket served with fragrant Thai rice, offering tender meat and rich broth in a balanced, savory dish.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Beef Shank Stew

  A classic Cantonese dish made by slow-cooking beef brisket with spices until tender and flavorful.
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  Beef Bone Clear Soup

  Beef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
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  Super Beef Feast (Medium Pot)

  A hearty stew made with beef brisket, tendon, potato, and carrot, slow-cooked in a rich broth with secret seasoning.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
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  Freshly Sliced Loin Meat

  Freshly sliced loin meat, marinated and quickly stir-fried to retain tenderness and flavor.
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  Freshly Sliced Wagyu Sirloin

  Freshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
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  Freshly Sliced Beef

  Freshly sliced beef from premium cuts, quickly pan-seared to retain tenderness and natural juices.

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