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No. 23 Fulu Private Kitchen

特色菜 · ⭐ 4.8

No. 23 Luojia Mountain Street

Dishes

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  Yichang Special Qingjiang Fat Fish

  Yichang Special Qingjiang Fat Fish is a dish made with wild Qingjiang fat fish as the main ingredient, combined with ginger, garlic, chili and other seasonings, cooked by stewing or braising. The texture is tender and the taste is delicious.
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  Sichuan-style Fish Head and Tofu Stew

  A hearty stew made with fish head and tofu, seasoned with Sichuan peppercorns and spices, known for its rich, numbingly spicy flavor.
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  Clear Stewed Pork Rib and Green Bean Soup

  A delicate soup made with pork ribs and green beans, slowly simmered to bring out a clear, savory flavor.
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  Steamed Fish with Tofu

  Fresh fish and soft tofu are gently steamed together with ginger and scallions, resulting in a clear broth, tender fish, and flavorful tofu.
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  Stir-Fried Pig Intestines with Chopped Chili

  A spicy Sichuan dish made by stir-frying pig intestines with chopped chili peppers, garlic, and ginger for a bold, aromatic flavor.
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  Warming Lamb Rack Stew Pot

  A nourishing stew featuring lamb racks, mountain yam, goji berries, and red dates, slowly simmered for rich flavor and health benefits.
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  Smoked Pork Trotter Stew with Potatoes

  Smoked pork trotter stew with potatoes is a dish made with smoked pork trotters and potatoes, cooked by simmering. The pork trotter meat becomes tender, and the potatoes absorb the rich broth.
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  Smoked Pork and Eel Pot

  A spicy stew made with smoked pork and fresh eel, seasoned with ginger, garlic, and chili for a rich, aromatic flavor.
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  Chef's Bone-in Steak Stew Pot

  A hearty stew featuring bone-in beef steak and vegetables, slow-cooked to tender perfection.
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  Stewed Chicken with Spicy Sauce

  A spicy stew featuring chicken and vegetables, slow-cooked in a rich, aromatic sauce.
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  Secret-Recipe Beef Stew Pot

  A hearty stew featuring tender beef and vegetables, slow-cooked in a secret sauce for rich flavor.
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  Fish Roe Stewed Tofu

  Fish roe stewed with tofu is a dish made primarily from fish roe and tofu. Cut tofu into pieces, add to the pot with fish roe, then simmer gently with water or broth until flavorful. A pinch of salt and ginger slices are often added for enhanced taste.
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  Yellow Catfish Stew Pot

  A hearty stew featuring yellow catfish, tofu, and vegetables, simmered in a savory broth for rich flavor and comfort.

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