Think Northwest Gansu Spicy Hot Pot
小吃快餐 · ⭐ 3.8
Room 196, Building 1, Ground Floor, No. 3867 Binshe Road, Bao Long Urban Plaza
Dishes
Tianshui Spicy Hot PotTianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
Filled Fish CakeFish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
Dingxi Potato Noodles - Medium FineA smooth and chewy noodle made from high-quality potato starch, commonly used in cold dishes or stir-fries with vegetables and meat, offering a distinctive flavor.
Hand-Kneaded NoodlesHand-kneaded noodles are a specialty of Gansu, made fresh daily with flour and water, then rolled and cut by hand for a chewy texture. Served with local sauces or broth.
Handmade Noodles - Gansu Specialty (Made by Hand on the Same Day, Limited Quantity)Handmade noodles are a traditional specialty of Gansu, made with high-quality wheat flour and water by hand, made on the same day, with a firm texture and simple seasonings for a delicious taste.
Apricot Skin WaterA traditional beverage from Gansu, made by boiling apricot skins, rock sugar, and red dates. It has a refreshing sweet-sour taste and is known for quenching thirst and aiding digestion.
Apricot Tea (Strong)A strong apricot tea made by simmering apricot slices, tea leaves, and rock sugar, offering a rich, sweet-sour flavor.
Potato DumplingsPotato dumplings are a traditional snack from Gansu, made by mashing potatoes, seasoning, shaping into balls, and deep-frying until crispy. They are savory, crunchy on the outside, and soft inside.
Carotene Beverage - Gansu SpecialtyCarotene beverage is a Gansu specialty made from fresh carrots, blended into a sweet and smooth drink rich in vitamin A.
Jumping ShrimpJumping shrimp is a dish featuring fresh river shrimp, cleaned and marinated with wine and ginger, then quickly fried or stir-fried to achieve a crispy shell and firm, elastic meat that retains its natural freshness.- Limited Edition DishA special dish available in limited quantities, often featuring premium ingredients and expert preparation.