Huangshan Family Home - Anhui Rural Cuisine Specialty Pot (National Convention Center Branch)
地方菜 · ⭐ 3.7
No. 318, Xu Ling Road
Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Bell Pepper and Pork Stir-fry with EdamameA classic Chinese dish featuring tender pork strips, fresh bell peppers, and edamame, stir-fried with garlic and seasonings for a savory, satisfying meal.
Bell Pepper and Pork Shreds with Stinky TofuA stir-fry dish combining tender pork shreds, spicy bell peppers, and fragrant fried tofu, offering a bold and savory flavor.
Chengdu Egg SoupA simple and savory soup made with eggs, scallions, salt, and water, typical of Sichuan cuisine.
水煮黑鱼片水煮黑鱼片是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，再与豆芽、白菜等配菜一同放入沸水中焯熟，最后淋上热油和辣椒、花椒等调料，使鱼片鲜嫩爽滑，配菜清脆可口。
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
White Jade Meatball SoupA traditional Chinese soup made with pork meatballs and clear broth, known for its delicate flavor and smooth texture.
Cabbage Sichuan PorkA classic Sichuan dish featuring stir-fried pork belly with cabbage, seasoned with fermented bean paste and spices.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried quickly for a crisp and tender texture.