Chang Ying Absolute Flavor Boiled Water (Hongdu Branch, Zishilu)
小吃快餐 · ⭐ 3.4
No. 289 Zishilu Road
Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Baby Bok ChoyA simple stir-fried dish made with fresh baby bok choy, known for its tender texture and mild flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Water Bamboo ShootsA dish made from fresh bamboo shoots, blanched and served chilled or lightly stir-fried, known for its crisp texture and mild flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Crispy Pork SticksA crispy fried dish made from pork tenderloin, marinated and deep-fried until golden brown, offering a crunchy exterior and tender interior.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Rice Ball with Egg in Wine LeesA traditional Chinese dessert made by simmering glutinous rice balls in fermented rice wine and pouring beaten eggs into it to create a soft, sweet, and subtly alcoholic dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.