Lost Cat Energy Yakiniku Rice (Songjiang University Town Branch)
日料 · ⭐ 3.5
No. 1079-2, Xinsongjiang Road
Dishes
中华海菜中华海菜是一道以海带、紫菜、虾皮等海产品为主要食材的菜肴，通常搭配葱姜蒜爆香后翻炒，加入适量清水或高汤煮制，最后调味勾芡。制作过程中注重保持海产品的鲜味和口感。
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Sterile Hot Spring EggSterile hot spring egg is a dish primarily made with eggs, where the eggs are slowly cooked in a constant temperature water bath to keep the yolk runny while the white becomes tender and smooth. Typically, sterile-treated eggs are used to ensure food safety.
极炙板烧鸡腿元気丼饭鸡腿肉经过腌制后用板烧方式煎烤至外焦里嫩，搭配米饭和配菜，淋上特制酱汁制成的盖饭。主要食材包括鸡腿肉、米饭、洋葱、胡萝卜等蔬菜。
Meaty Mushroom Braised Pork RiceA savory dish of slow-cooked pork and mushrooms served over steamed rice, rich in flavor and texture.
Cheesy Potato Chicken SticksCheese mashed potato chicken sticks made with chicken breast, mashed potatoes, and cheese. Chicken strips are coated in cheese-infused mashed potatoes and fried or baked until golden and crispy.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Flavored YogurtFlavorful sour milk is made by fermenting fresh milk with lactic acid bacteria, resulting in a slightly acidic taste and thick texture. A small amount of sugar, fruit, or spices is often added during production to enhance flavor, while some versions include nuts or grains for added complexity.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.