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Zuo Zuo Xiang Lao Tongguan Roujiamo (Shangji Road Store, Weiyang District)

小吃面食 · ⭐ 3.3

Adjacent to Xinghua Hardware Store, Zhongxin Residential Community, Shangji Road

Dishes

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  Chopped Chili Noodles

  Chopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
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  Baoji Noodles with Hand-Rolled Skin

  Baoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
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  Zuo Zuo Xiang Rice Noodles

  A refreshing rice noodle dish made from优质 rice, served with a spicy-sour sauce and fresh vegetables like cucumber and bean sprouts.
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  Tongguan Baked Flatbread

  Tongguan baked flatbread is a Shaanxi specialty, made with flour and oil paste, filled with meat or vegetable stuffing and baked until crispy outside and savory inside.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Secret Spicy Sour Noodles

  Spicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Spicy Oil Noodles with Cold Vermicelli

  Dan Dan Noodles is a cold dish made with wheat noodles, mixed with shredded cucumber, bean sprouts, and carrot, then dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and Sichuan pepper powder. The noodles are boiled, rinsed in cold water for a smooth, chewy texture, then combined with the vegetables and drizzled with the sauce.
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  Lao Tongguan Pork Belly Steamed Bun

  Old Tongguan pork belly sandwich features tender, diced pork belly in a crispy flatbread with green peppers and onions. Main ingredients: pork belly, flour, green pepper, onion.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Shaanxi-style Dumplings

  Shaaxi-style dumplings are filled with pork and vegetables, boiled and served in a rich broth, often topped with scallions, cilantro, and chili oil for a savory, aromatic flavor.

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