Xiang Ba Dao • Lobster & Softshell Turtle Restaurant (Jingxi Branch)
小吃快餐 · ⭐ 3.9
No. 12, Zhuyuan Street, Zhuyuan Residential Area, Jingxi Road
Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Signature Oil-Braised CrayfishSignature Oil-Braised Crayfish uses fresh crayfish as the main ingredient, cleaned, with heads trimmed and veins removed. The core lies in the specially prepared oil base, made from rapeseed oil infused with various spices such as star anise, cinnamon, Sichuan peppercorns, dried chilies, and bay leaves, simmered over low heat for a long time to develop a rich aroma. During cooking, the prepared crayfish are stir-fried in the hot spiced oil to allow the meat to fully absorb the flavors, then braised until thoroughly infused. The finished dish features firm, springy crayfish meat with a deep, complex spice profile.
Stir-Fried Seasonal VegetablesA quick stir-fry of seasonal vegetables, typically including greens, carrots, and mushrooms, known for its crisp texture and fresh flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Charcoal-Grilled BeefGrilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
Charcoal-Grilled LambCharcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
Clay Pot Fish Roe and Fish Maw Hot PotClay Pot Fish Roe and Fish Maw Hot Pot is a hot pot dish featuring fresh fish roe and fish maw as the main ingredients. The primary cooking method involves stir-frying cleaned fish roe and fish maw with seasonings like ginger, garlic, and chili in a preheated clay pot, then adding broth or water to boil. It is typically simmered with side dishes such as tofu and vegetables. The ingredients slowly stew in the clay pot, allowing them to fully absorb the flavors of the soup.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Radish with TripeA spicy Sichuan-style cold dish made with fresh tripe and pickled sour radish, seasoned with chili oil and garlic for a tangy, crunchy bite.
Green Sichuan Pepper Fish Hot PotA spicy fish hot pot made with fresh carp, green Sichuan pepper, chili, and fermented bean paste, known for its numbing and spicy flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Fresh Fish StewFresh fish stew features fresh fish combined with various seafood and seasonal vegetables, slowly simmered in a clay pot. The broth is rich, the fish tender, and the flavor highlights the natural taste of ingredients.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.