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Wu Ji Guo Qiao Mi Xian (Tuanjie Store)

小吃面食 · ⭐ 3.4

No. 79 Shanghe Street, Tuanjie Town

Dishes

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  Farmhouse Rice Wine

  A traditional fermented drink made from glutinous rice and natural yeast, with a mild sweet taste and subtle alcohol content, often served with home-style dishes.
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  Braised Pork

  Braised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
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  Multiple Vegetable Hot Pot Rice Noodles

  Multiple vegetable hot pot rice noodles are made with rice noodles, combined with various vegetables, meats, and mushrooms, and cooked in hot soup. The texture is rich, and the nutrition is balanced.
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  Dried Beef

  Dried beef is a traditional dish made from beef that is marinated and air-dried or sun-dried, resulting in a flavorful, chewy texture perfect as a snack or side dish.
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  Mung Bean Ice Slush

  A refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Beautiful Ham Sausage

  A processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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