Ma Ji Premium Baozi Shop (Xinhua Road Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Guanghuiyuan, Xinhua Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Brain-Boosting SesameBrain-Boosting Sesame is a healthy snack made mainly from sesame seeds, usually stir-fried or baked. It has a crispy texture and is rich in nutrients, helping to enhance memory and brain power.
Big Screw SpiralBig Screw Spiral is a creative dish made primarily with screws, which are processed into a spiral shape and cooked with seasonings. The texture is unique, with a metallic feel and rich seasoning flavor.
Watermelon Paste BunsWatermelon paste buns are a type of Chinese flatbread with a watermelon filling. The outer layer is crispy, and the inner filling is sweet. It is mainly made from flour, watermelon flesh, and sugar, then baked.
Oil-Sprinkled FlatbreadA Chinese flatbread made with flour, oil, and water, layered and baked to achieve a crispy exterior and soft interior.
Specialty Full-Mouth CrispSpecialty Full-Mouth Crisp is a Chinese pastry with a crispy exterior and soft interior, mainly made from flour, sugar, and oil. It is usually wrapped in a flaky crust and baked, offering a crisp texture and moderate sweetness.
红果馅烧饼红果馅烧饼是一种以面粉为皮、山楂或海棠果制成的馅料,经擀皮包馅后烙制而成的传统面点。主要食材包括面粉、红果(山楂或海棠果)和适量糖。制作时将红果去核切碎,加糖熬制成馅,包入面皮中,捏紧收口后压扁,放入平底锅中用中小火烙至两面金黄。
蓝莓烧饼蓝莓烧饼是一种以面粉为主要原料制成的面饼,内馅包含新鲜蓝莓或蓝莓果酱,通过烘烤或煎制而成。制作时将面团擀成圆形饼皮,加入蓝莓馅料后折叠封口,再放入烤箱或平底锅中加热至表面金黄。
Filled Scallion PancakeFilled scallion pancake is a traditional Chinese dish made with flour dough and filled with minced meat, vegetables, etc., then baked or fried. It has a crispy crust and delicious filling.
Sesame Sauce FlatbreadSesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.