Close

Xiong Mapo Stir-Fried Sauce Noodles & Rice (Yitian Holiday Li Branch)

小吃面食 · ⭐ 3.8

Shop B1-8, Yitian Holiday Li, Jinye Road

Dishes

• 

  18-Second Liver

  18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
• 

  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
• 

  Mashed Potato and Meat Sauce Noodles

  Mashed potato mixed with seasoned meat sauce and tossed with cooked noodles for a creamy, savory dish.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
• 

  Tomato and Egg Noodles

  Tomato and egg stir-fry noodles is a Chinese home-style dish made with eggs and tomatoes. Cook eggs first, then sauté tomatoes until soft and juicy. Mix the eggs with tomatoes and pour over cooked noodles for a delicious meal.
• 

  Spicy Braised Chicken Feet with Crispy Skin

  Chicken feet are deep-fried until crispy, then simmered in a spicy broth made with chili, star anise, and Sichuan pepper for a rich, aromatic flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

Reviews