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Not Just Skewers

烧烤 · ⭐ 3.7

Caodanghai, Wuchang Subdistrict, Yuhang District

Dishes

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  Bacon-Wrapped

  Bacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
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  Handmade Lamb Skewers

  Fresh lamb leg meat is marinated with spices like cumin and chili powder, then skewered and grilled to perfection—crispy outside, tender inside.
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  Spineless Clear River Fish

  A dish made with spineless clear river fish, steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Chicken Skewers

  Chicken skewers are made by marinating chicken pieces on sticks and grilling them until tender and flavorful.

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