Yi Ba Gu · Sichuan Small Restaurant (Longcheng International Branch)
川菜 · ⭐ 4.3
No. 1, Yinfengyuan Street
Dishes
Cold-Mixed Chicken FeetA dish made by mixing boiled chicken feet with garlic, chili, and cilantro for a refreshing and spicy flavor.
卤骨头卤骨头是一道以猪骨为主要食材，经过焯水处理后，与多种香料和调味料一同放入锅中慢火炖煮而成的菜肴。主要配料包括八角、桂皮、生姜、葱段、酱油、料酒等，使骨头充分吸收汤汁的味道。
Coarse Grain Pork RibsA hearty dish featuring pork ribs slow-cooked with coarse grains like corn and millet, resulting in tender meat and flavorful grains.
Mushroom Bone SoupA nourishing soup made with pork bones and various wild mushrooms, known for its clear broth and rich flavor.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Sour Cabbage Soup PotSour cabbage soup pot features pickled cabbage as the main ingredient, combined with pork slices, tofu, and vermicelli. It's boiled with water or broth, then other ingredients are added to simmer. The process emphasizes the fermented flavor of the cabbage and the rich aroma of the broth.
金汤乌鱼片金汤乌鱼片以乌鱼片为主料，搭配金黄汤底，通常加入豆腐、蔬菜等辅料。制作时将乌鱼片腌制后滑炒，再与调好味的金汤一同煮制，使鱼片鲜嫩入味。