Frog Treasure Spicy Frog and Fish Head Hot Pot (No.1 Plaza Branch)
火锅 · ⭐ 4.2
Room C1-1, Building 8, Yihao Square, Renmin West Road
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised FrogA Chinese dish featuring frogs braised in a savory blend of spices and seasonings, resulting in tender and flavorful meat.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Freshly Squeezed Plum JuiceFreshly squeezed plum juice made from dried plums, hawthorn, and rock sugar, served chilled for a refreshing summer drink.
秘制红锅秘制红锅以牛油、辣椒、花椒等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入红锅中煮熟食用。
Taro Balls in Sweet SyrupTangshui Yuanyuan is a dessert made primarily from taro. Taro is steamed, mashed, mixed with tapioca flour to form dough, shaped into small balls, boiled, then simmered with rock sugar and water to create syrup. The yuanyuan is soaked in the syrup. The finished product is translucent with a soft, chewy texture.
Golden Soup Hot-Brined IntestinesA spicy and savory dish featuring tender pork intestines braised in a rich golden broth, seasoned with aromatic spices.