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Shaxiao Long Shaxian Snacks (Nanchang Jinsha Bay Store)

小吃快餐 · ⭐ 3.5

Shop No. 102, Building 41, Xianghu New Town Xinli Jinshawan

Dishes

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  Steamed Dumplings with Pork and Shrimp

  A traditional Chinese dumpling filled with pork, shrimp, and vegetables, steamed to perfection for a soft texture and savory flavor.
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  Stir-Fried Chicken Rice

  Stir-fried chicken rice is a home-style dish made with chicken and rice. Chicken pieces are stir-fried with葱, ginger, garlic, soy sauce, and cooking wine, then mixed with cooked rice or served layered.
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  Shaxian Braised Tofu Cubes

  A traditional Chinese snack made from tofu cubes braised in a savory sauce, originating from Shaxian, Fujian Province.
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  Juicy Pork Sausage

  Made from premium pork, hand-filled into casings and slowly grilled to perfection—crispy outside, juicy inside.
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  Stir-Fried Chicken Noodles

  Stir-fried chicken noodles is a Chinese fast food made with chicken and noodles, quickly stir-fried with scallions, ginger, garlic and other seasonings. It has a fresh and fragrant taste with a slightly salty and spicy flavor.
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  Braised Duck Heads

  Fresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Old Duck Soup Dumplings

  Old duck soup dumplings made with broth from slow-cooked old duck, filled with fresh pork and shrimp, served in the soup. Main ingredients: old duck, pork, shrimp, dumpling wrappers, and seasonings like scallions and ginger.
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  Preserved Vegetable Fried Rice

  Fermented black vegetable fried rice is made with rice, fermented black vegetables, eggs, and a small amount of meat like pork or ham, stir-fried together. First, soak and chop the fermented black vegetables, then stir-fry with beaten eggs, add leftover rice, and season.
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  Delicious Pork Cutlet Rice

  A savory pork cutlet dish served over steamed rice, featuring tender meat and a rich sauce.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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