Meng Zi Yuan Rice Noodles King (Tian'an Digital City Branch)
小吃快餐 · ⭐ 4.1
No. 1 Huangjin Road, Tian'an Digital City

Dishes
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Original Soup Chicken Rice NoodlesFresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
Hot Pot Tripe Rice NoodlesA spicy and savory dish featuring tender tripe and rice noodles simmered in a rich, numbingly hot pot broth.
Beef Sauce NoodlesA savory dish of rice noodles tossed in a spicy beef sauce, popular in Chinese street food culture.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Old Jar Sour Soup Beef Rice NoodlesA flavorful dish featuring tender beef slices and rice noodles in a tangy fermented sour soup base.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Fresh Vegetable and Pork Noodle SoupA dish made with rice noodles, stir-fried pork strips, and fresh vegetables, offering a balanced and flavorful meal.