Authentic Xianghe Meat Pie King
小吃快餐 · ⭐ 3.4
No. 110, Shangmao Street, Donggu Petroleum New Village, Dongyan Road
Dishes
Daiyao LycheeDaiyao Lychee is a dessert made with fresh lychees, sugar, and osmanthus, slowly cooked to create a sweet and fragrant dish perfect for summer.
Beef and Chinese Cabbage Stir-FryBeef and cabbage is a dish made primarily with beef and cabbage. Beef is sliced or shredded, cabbage is washed and cut into pieces, then combined by stir-frying or stewing. Seasonings like soy sauce, ginger, and garlic are typically added to blend the flavors.
Beef with CilantroBeef and coriander is a dish made primarily with beef and coriander. Beef is sliced or shredded, marinated, then stir-fried with chopped, cleaned coriander. Scallions, ginger, garlic, soy sauce, cooking wine, and salt are commonly added for flavor.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Mutton with CeleryA Chinese home-style dish made with mutton and celery, stir-fried for a savory and fresh taste.
Old Village Chief WineLao Cunzhang Liquor is a Chinese白酒 made primarily from grains through fermentation and distillation. Main ingredients include sorghum, wheat, and corn. The process involves saccharification, fermentation, distillation, and aging to create a unique aroma and taste.
Old Village Chief AlcoholOld Village Chief Alcohol is a drink made by fermenting white wine with various herbal spices and fruits. The main ingredients include sorghum, wheat, osmanthus, and red dates, and it is brewed for a long time to create a rich and unique flavor.
Xianghe Vegetarian Three-Fresh Meat PancakeXianghe Vegetarian Three-Fresh Meat Pancake is a vegetarian dish made with flour as the skin and three fresh vegetables and plant protein as the filling. The filling is wrapped in the dough and pan-fried.