Guang Yi San Halal Snacks (Guang Yi San Community Store)
小吃快餐 · ⭐ 3.6
No. 50-3-1-1-1, Guangyi Street
Dishes
Onion DumplingsSteamed dumplings filled with minced pork and finely chopped onions, offering a savory and sweet flavor profile.
Potato Stewed Lamb FaceA dish made by stewing lamb face with potatoes, resulting in tender meat and flavorful potatoes soaked in rich broth.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Celery DumplingsSteamed dumplings filled with fresh celery and pork, known for their tender texture and aromatic flavor.
Celery and Lamb Offal Stir-fryA Chinese dish made with lamb offal and celery, simmered together for a savory flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Fried FlatbreadA Chinese snack made by frying flatbread until golden and crispy, with a fragrant, crunchy exterior and soft interior.