Shengji All-Mutton Restaurant (Leshan Road Branch)
火锅 · ⭐ 3.9
No. 113-8 Leshan Road
Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Charcoal-Grilled Lamb Hot PotA hearty lamb hot pot cooked over charcoal, featuring tender lamb and vegetables in a savory broth.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Freshly Sliced Lamb SkewersFreshly sliced lamb skewers made with tender lamb from the leg, grilled over charcoal for a smoky flavor and juicy texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Braised Beef Shank with NoodlesA Chinese dish made by slow-cooking beef shank and tendons in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Lamb Slice Hot PotA hot pot dish featuring thinly sliced lamb, cooked in a flavorful broth with vegetables and tofu, known for its tender texture and rich taste.