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Liu Xinsheng Lamb Boiled Noodles with Spicy Sauce (Binhe Road Branch)

小吃面食 · ⭐ 4.2

Intersection of Binhe Road and Guiyuan South Street

Dishes

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  Country Steamed Vegetable Dish

  A traditional Chinese dish made by steaming fresh vegetables and meat, resulting in a tender and flavorful meal.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Special Meat Sauce Noodles

  Special meat sauce noodles feature noodles mixed with stir-fried meat sauce made from minced pork or beef, onions, garlic, ginger, doubanjiang, soy sauce, a touch of sugar, and spices.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Stir-Fry Noodles

  Lamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
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  Golden Mixed Noodles

  A Chinese dish made with mixed grain noodles stir-fried with eggs, vegetables, and minced meat, offering a rich and balanced flavor.
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  Egg Noodles with Scrambled Eggs

  A classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.
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  Black Rice Mixed Grain Noodles

  A healthy noodle dish made from black rice and mixed grains, offering a chewy texture and rich fiber content. Served with sesame sauce or broth and vegetables.

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