Da Piailiang Korean BBQ (Shunyi Station Street Qianliang Store)
烧烤 · ⭐ 4.4
No. 6 Courtyard, Zhanqian Street
Dishes
Original WusanggeOriginal Wusangge is a dish primarily made with pork, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The meat is tender, the vegetables crisp, and the seasoning simple, highlighting the natural flavors of the ingredients.
Dapliaoyang Secret Beef SteakBig Beautiful Secret Beef Steak uses premium beef, marinated and then pan-seared. Main ingredients: beef steak, olive oil, garlic, rosemary, black pepper. Cooked at high heat to lock in juices, then rested for a tenderer texture.
Seafood Scallion PancakeSeafood scallion pancakes are made from fresh seafood like shrimp and squid mixed with scallions and flour, then fried in a pan. Crispy outside, tender inside.
Honey Glazed Beef BellyHoney-glazed beef belly made by slow-cooking marinated beef belly and coating it with a sweet honey sauce, resulting in tender, juicy meat with a glossy finish.
Snowflake Pork RibsXuehua Xiaopai is a dish made primarily from pork ribs, which are marinated and then deep-fried until golden and crispy. Its specialty lies in using tender rib sections, marinated with a specially formulated seasoning, and quickly fried at high temperature to create a crisp, 'snowflake'-like crust on the outside.
Kimchi RamenSamyang Ramen is a convenient noodle dish made from wheat-based noodles and seasoning packets. The flat noodles are either fried or steamed, and the seasoning includes chili paste, spices, and dehydrated vegetables. Add eggs, meat, or vegetables for extra flavor.
Korean Nutritious Pork Rib SoupKorean-style nutritious pork rib soup made with pork ribs, carrots, potatoes, onions, and seasonings like doenjang, garlic, and ginger. Boil ribs first to remove odor, then simmer slowly with vegetables and spices until the broth is rich and flavorful.
Korean-style SausageKorean-style sausage made with pork, marinated in soy sauce, sugar, garlic, ginger, sesame oil, and Korean chili paste, then steamed or grilled in sausage casings.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Fresh Beef Short RibsFresh beef short ribs are selected from the rib area with tendons, blanched in water to remove blood foam, then stewed with scallions, ginger, cooking wine, and other seasonings until tender, preserving the original flavor of the beef.