Qian Wang Pork Ribs (Baita Store)
小吃快餐 · ⭐ 3.6
No. 613, Shenying Avenue, Unit 3
Dishes
Qian Wang Pork RibsQian Wang Pork Ribs is a Chinese dish made with pork ribs marinated and then fried or pan-seared, finished with a secret sauce for rich flavor.
Real Egg YolkA traditional Chinese dish made primarily from egg yolks, steamed or pan-fried to a smooth and delicate texture, often served as a snack or side dish.
Pork RibsPork ribs are a dish made with pork ribs as the main ingredient, which are cut into strips, marinated, and then fried or stewed. The main flavor is salty and fragrant, and some recipes include five-spice seasonings.
Sau Yee Beef Meatball NoodlesSau Yee Beef Meatball Noodles is a Chinese snack featuring beef meatballs and rice noodles. The meatballs are made by mixing minced beef with seasonings, then boiled to become elastic. Rice noodles are thin rice-based strands with a smooth texture. They're cooked together in a rich broth, typically made from pork or chicken bones, enhanced with scallions and ginger.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Sweet Chili NoodlesSweet radish rice noodles is a dish made with rice noodles and sweet radish (a processed food made from fish paste and starch). Cooked rice noodles are stir-fried or simmered in broth with sliced sweet radish, often garnished with green onions and cilantro. Soft, flavorful, and satisfying.
Vegetable Rice NoodlesA light and healthy dish made with rice noodles and fresh vegetables, simmered in a clear vegetable broth.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Shiitake Meatball Noodle SoupXianggu Guanyuan Mi Xian features rice noodles with fresh mushrooms and meatballs, simmered into a rich broth. The noodles are soft, mushrooms add aroma, and meatballs offer chewiness.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.