Mom's Home Cooking (Qinghua Road Store)
特色菜 · ⭐ 3.4
No. 645, Section 2, Shalou Road, Pailou Subdistrict (near Three Gorges University)
Dishes
Premium Rice BowlA dish made with premium rice, stir-fried with chicken and vegetables in a savory sauce.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stewed Duck with Potato in Tomato SauceA savory dish featuring duck and potatoes simmered in a rich tomato-based sauce, resulting in tender meat and flavorful vegetables.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Juecheng Potato SlicesA Chinese home-style dish made with thinly sliced potatoes fried until crispy and stir-fried with chili and garlic for a spicy, crunchy flavor.
Lotus Root and Pork Shank Soup PotA hearty soup pot featuring lotus root, pork ribs, and trotters, slow-cooked to tender perfection for a rich, nourishing flavor.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Leek-Scented Mongolian BeefLeek-Scented Mongolian Beef is a dish made with fresh beef and leek seasonings. The beef is marinated and stir-fried, retaining its tenderness while absorbing the unique fragrance of leeks.
Fragrant Basa FishFragrant Basa Fish is made with basa fish steamed or pan-fried with aromatics like ginger, garlic, and chili, resulting in tender, flavorful meat.