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Qingshan Food Hall (Xinwanjia Shopping Plaza Branch)

地方菜 · ⭐ 3.6

2nd Floor, Xinwanjia Shopping Plaza, Houpu Street

Dishes

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  One Bucket Heaven

  A creative dish served in a bucket, featuring marinated chicken thighs, potatoes, and beans stewed in a secret sauce, offering rich flavors and aromatic appeal.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Dry Pot Frog Legs

  A spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Seafood Noodles Stew

  Seafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
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  Medicated Stewed Sea Bass Eel

  A nourishing dish featuring sea bass eel simmered with medicinal herbs like astragalus and angelica, resulting in a delicate, health-enhancing flavor.
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  Grilled Beef Steak

  Teppanyaki beef is a dish featuring beef with onions and green peppers, quickly grilled on a hot iron plate. The beef is marinated beforehand for flavor, and the high heat seals in juices, resulting in tender meat with a slightly charred surface.

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