Yuehui Shu Beijing Roast Duck
小吃快餐 · ⭐ 3.9
No. 253 Dongjie, Dayi County
Dishes
Sichuan-Style Duck HeadsA Sichuan-style dish made with duck heads simmered in a spicy and numbing broth of chili, Sichuan peppercorns, and aromatic spices.
Signature Crispy Roast DuckOur signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
Lotus Leaf CakeA traditional Chinese pastry made by steaming glutinous rice and meat wrapped in lotus leaves, offering a fragrant and savory flavor.