Spicy Pot

小吃快餐 · ⭐

100 meters east of the intersection of Zhongshan Avenue and Minsheng Road

Dishes

Sichuan-style Stewed Chicken with Crab
A spicy Sichuan dish featuring chicken stewed with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbing heat.
Stir-Fried Organic Cauliflower Pot
Stir-fried organic cauliflower pot is made with organic cauliflower and spices such as chili, ginger, and garlic, using a dry pan cooking method. It has a fresh and fragrant taste with a slight spiciness.
Wuhan Lotus Root Soup
A traditional Wuhan dish made with fresh lotus root and pork ribs, slowly simmered to create a rich, creamy broth with tender, sweet roots.
Rooster and Crab
Chicken and shrimp stew is a dish made with chicken and shrimp as main ingredients. Chicken pieces are blanched to remove odor, then stir-fried with fresh shrimp, seasoned with ginger, garlic, scallion, soy sauce, and cooking wine until fully cooked and flavorful.