San Shi Wu Military Hot Pot · Fire Chicken Noodles · Mixed Rice
小吃快餐 · ⭐ 3.5
Room 107, No. 9, Lane 555, Haimen Road (2nd Floor, Haishang Life Plaza)
Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Bacon Stone Pot Rice BowlBacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
Kimchi Beef RamenA spicy Korean-style ramen featuring marinated kimchi and tender beef slices, served in a rich, savory broth.
Kelp and Beef SoupA savory soup made with kelp and beef slices, simmered with ginger and scallions for a fresh and nourishing dish.
Beef Stone Pot RiceBeef stone pot rice features beef as the main ingredient, paired with rice, onions, and green peppers. The beef and vegetables are stir-fried in a heated stone pot, then seasoned and cooked until the rice absorbs the flavorful broth, becoming fragrant and sticky.
Freshly Squeezed Hawthorn DrinkMade from fresh hawthorn fruit, this drink is freshly squeezed without additives, offering a naturally tart and slightly sweet flavor perfect for refreshment or digestion aid.
Sweet and Spicy Rice CakeSweet and spicy rice cake made with glutinous rice cakes stir-fried in sweet soy sauce and chili paste, offering a soft, flavorful bite.
Military Rice Cake Hot PotMilitary rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.