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Jixiang Hakka Cuisine (Chuangye Er Cun West Branch)

粤菜 · ⭐ 3.7

No. 54, Qunhui Road (460 meters on foot from Exit C of Xingdong Metro Station)

Dishes

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  Farmhouse Chicken

  Farmhouse chicken is made with free-range chicken slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Salted Egg Yolk Pork Belly

  A Chinese dish made with pork belly and salted egg yolk, where the pork is simmered, sliced, and stir-fried with the savory yolk for a rich, umami flavor.
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  Stir-Fried Beef with Young Ginger

  A dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
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  Silver Fish with Bitter Melon

  A light and healthy dish featuring silver fish stir-fried with bitter melon, offering a delicate flavor and crisp texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Scallion Beef Tripe

  A dish made with beef tripe stir-fried with scallions, offering a savory and aromatic flavor.
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  Steamed Rice Noodles

  A traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
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  Let Three Treasures

  A Chinese dish featuring three main ingredients—typically tofu, egg, and minced meat—stir-fried or simmered into a flavorful and nutritious meal.
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  Sour Cabbage Stir-fried Pork Intestines

  A dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.

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