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Called a Chicken (Tenth Counter Tongfu Food City Store)

小吃快餐 · ⭐ 3.5

Unit B1-B0131, Basement Level B1, Building 1, Tianbaoyuan Wuli Erqu, Ronghua Subdistrict

Dishes

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  One Leg, Two Wings

  A dish featuring chicken thighs and wings, typically marinated and then pan-fried, deep-fried, or grilled. The thigh meat is tender while the wings have a crispy skin for a rich texture.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Cheesy Chicken Bites

  Chicken cubes marinated with cheese and fried until golden and crispy, then mixed with melted cheese for a creamy, savory coating that creates a crunchy exterior and tender interior.
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  Spicy Chicken Leg Burger - Weekday Lunch Special

  Spicy chicken burger with fried chicken thigh, lettuce, tomato slices, and sauce between two buns. Chicken is marinated and deep-fried for crispy outside and tender inside, paired with fresh vegetables and special spicy sauce.
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  Mirinda Orange

  Ming Da Orange is a carbonated drink with orange flavor, made from water, sugar, concentrated orange juice, citric acid, carbon dioxide, and food flavoring. It's refreshing with a distinct orange aroma.
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  Crab Roe Burger

  Crab Burger is a sandwich with a bread shell filled with crab roe, eggs, lettuce, and other ingredients, prepared by frying or baking. The main ingredients include crab roe, bread, eggs, and vegetables. The method involves mixing crab roe with eggs, placing the mixture into the bread, and heating until fully cooked.
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  Korean-style Duo Platter

  Korean double dish combines two Korean flavors: grilled meat and kimchi. Grilled meat uses marinated beef or pork; kimchi is fermented vegetables like cabbage and radish with chili, garlic, and ginger. Served together for a bold flavor contrast.
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  Spicy Chicken Wings

  Spicy Chicken Wings is a dish made primarily from chicken wing sections, seasoned with spicy调料 and stir-fried. The chicken wings are marinated, then deep-fried until golden and crispy, before being tossed in a spicy sauce to fully absorb the flavorful seasoning.
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  Chicken Wing Tips

  Chicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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