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Fuyun Whole Lamb

其他美食 · ⭐ 3.7

No. 5Y Jiaxing Road

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Stir-Fried Whole Lamb

  A Chinese dish made by stir-frying lamb with onions and peppers, resulting in tender meat and rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Sheep Lung

  羊肺 is a dish made primarily from lamb lungs, typically cleaned and blanched before being stewed or stir-fried with葱姜 and other seasonings to achieve a tender texture and delicious flavor.
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  Lamb Face Soup

  Mutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.
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  Lamb Face Meat

  Lamb face meat is a dish made primarily from lamb facial muscles, typically using the lamb's face, marinated with seasonings after slicing or cubing, then cooked by stewing, braising, or stir-frying.
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  Spicy Stir-Fried Chicken Hearts

  Spicy stir-fried chicken hearts is a dish featuring chicken hearts as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Chicken hearts are sliced and quickly stir-fried with chili segments and seasonings.

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